Soup Du Jour….7.5

Chefs Daily Preparation

Vegetable Stuffed Mushrooms….10.95

silver dollar mushrooms stuffed with roast mixed vegetable and topped with melted parmesan cheese  

Trio Salad….9.00

romaine, radicchio, and frisee shaved parmesan, lemon olive oil dressing

Tuna Tar Tar….11.95

soy marinated sushi grade tuna seaweel salad, pickled ginger wasabi vinaigrette, won ton crisps  

Hampton Salad….9.00

red leaf lettuce, red onion crumbled bleu cheese, pine nuts raspberry vinaigrette

Phyllo Wrapped Asparagus ….15.95

fresh asparagus wrapped in crispy baked phyllo dough topped with a touch of cheese

Jumbo Shrimp Cocktail ….16

chilled jumbo shrimp, crushed ice, cocktail sauce


Bistro Salad ….9.95

romaine, spinach, and radicchio gorgonzola cheese, pecans, sliced apple balsamic vinaigrette

Trumpets Lump Crab Cakes ….12.95

sautéed lump crab cakes with remoulade and lemon


Pasta Du Jour

Chef’s Daily Preparation

Trumpets Jumbo Shrimp Tempura….29.95

jasmine rice cake, snap & snow peas   wax beans, remoulade sauce

Halibut Veracruz….34.95

pan seared with onion, garlic, tomato, jalapeno and white wine topped with avocado, served with roast potato leeks, and asparagus  

* Grilled Grass Fed Filet Mignon…..36.95

certified Black Angus filet, scalloped potato grilled baby carrots, horseradish butter

 Chicken Riviera….27.95

breast of chicken stuffed with prosciutto mozzarella, and spinach and topped with an herb & parmesan cream sauce haricot-vert and roast potato


* New Zealand Lamb Rack….34.95

Three grass fed double chops, roast potato warm pea, feta, and mint salad

Pear & Kiwi Salsa

Miso Glazed Salmon….31.00

pan seared fillet, Asian greensbaby bok choy, jasmine rice cake


* Grilled Certified Angus Strip Steak….39.95

14oz. cut topped with gorgonzola cream sauce sautéed spinach, herb mashed potato  

White Rock Striped Bass….34.95

Confetti rice, baby carrots, lemon basil sauce


Side Dishes….4

Extra Plate Charge….7

substitutions will be charged accordingly

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish, shellfish, or fresh sell eggs may increase risk of food borne illness especially if you have certain medical conditions.