Appetizer

Mixed Field Greens

cucumber, tomato, red onion
balsamic dressing

Baked Clams

chopped local clams, bread crumbs
fresh herbs, celery, onion

Zucchini Pancake

tzatziki sauce

Entree

Veal Osso Bucco

slow roasted served over mashed potato

*Pan Seared Salmon

pan-seared fillet, sauteed mixed vegetable

saffron rice, chive cream

* Grilled Filet Mignon (Add $9.95)

grass-fed Black Angus, scalloped potato

baby carrots, merlot demi-glace

Flounder Francaise

vegetable cous cous, sauteed brocolli

* New Zealand Lamb Rack (Add $9.95)

three grass-fed double chops
scalloped potato, baby carrots,
mint demi-glace

Shrimp & Vegetable Pasta

Jumbo shrimp with peas and asparagus

served over fettuccini, parmesan cream

Chicken Marsala

Bell & Evans breast, wild rice
haricot-vert, mushroom sauce

Dessert

Chef's Selection