Appetizer

Soup Du Jour

Harvest Salad

mixed greens, cucumber
tomato, red onion, harvest dressing

Shrimp & Corn Fritters

lightly fried shrimp and corn fritters
tangy dipping sauce

Sauteed Mussels Bianco

white wine butter

Entree

*Oriental Salmon GF

pan seared filet with a teriyaki glaze
jasmine rice, baby bok choy

Chicken Riviera

stuffed breast with prosciutto, mozzarella,
and spinach, herb parmesan cream
haricot-vert, roast potato

* Petit Filet Mignon GF

6oz grass-fed Black Angus, roast potato

baby carrots, merlot demi-glace

Grouper Casino

pan seared with trilogy of peppers topping
vegetable cous cous, green bean medley

Shrimp & Vegetable Fettuccini

peas, carrots, broccoli, parmesan cream

Grilled Hawaiian Pork Chop

mashed potato, broccoli
Huli Huli sauce

Dessert

Chef's Selection